Name: Pumpkin S’mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 cup canned pumpkin puree (100% pure); 1 large egg; 1 cup mini marshmallows; 1/2 cup graham cracker crumbs

Print Recipe

There’s something utterly magical about the combination of pumpkin and marshmallows, especially when they meet in cookie form. Pumpkin S’mores Cookies are a delightful treat that wraps you in a warm hug, like your favorite sweater on a chilly autumn day. delicious pumpkin muffins Imagine biting into a soft, chewy cookie that oozes with gooey marshmallow, complemented by the subtle spice of pumpkin and the crunch of graham cracker crumbs—pure bliss.

These cookies are perfect for cozy gatherings or simply indulging yourself while binge-watching your favorite series. They bring back memories of campfire nights and laughter, making each bite not just delicious but also nostalgic. Get ready to experience a flavor explosion that leaves you craving more!

Why You'll Love This Recipe

The ease of preparation lets you whip these cookies up effortlessly
Their rich flavors combine pumpkin spice and gooey marshmallow for an irresistible taste
Visually appealing with their golden-brown color, they brighten up any dessert table
These cookies are versatile enough to be enjoyed year-round or during holidays!

I remember the first time I made these cookies; my friends devoured them in seconds while demanding the recipe like it was a state secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for the best texture; it helps bind everything together nicely.
Canned Pumpkin Puree: Opt for 100% pure pumpkin, as it adds rich flavor without extra sugars. rich brownie dessert.
Granulated Sugar: Just regular sugar here will do; it sweetens the mix perfectly.
Brown Sugar: Light brown sugar adds moisture and depth to the cookie’s flavor profile.
Baking Soda: This helps your cookies rise and become fluffy, creating that perfect texture.
Cinnamon and Nutmeg: These spices bring warmth and that quintessential fall aroma to every bite.
Marshmallows: Mini marshmallows are best as they melt beautifully within the cookies.
Graham Cracker Crumbs: These add a delightful crunch reminiscent of traditional s’mores.
Butter: Use unsalted butter for richness; it balances out the sweetness nicely.
Eggs: One large egg provides structure and moisture to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until blended. The aromas should start to awaken your senses already!

Create Wet Mixture: In another bowl, cream together softened butter with granulated and brown sugars until fluffy. Add in canned pumpkin puree and egg; beat until well combined.

Combine Mixtures: Gradually mix dry ingredients into wet until just combined. Avoid over-mixing; we want tender cookies not tough ones!

Add Marshmallows & Graham Cracker Crumbs: Gently fold mini marshmallows and graham cracker crumbs into the cookie dough. It’ll feel like you’re folding happiness into each scoop!

Scoop & Bake: Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.

Let cool for about five minutes on the baking sheet before transferring them to wire racks to cool completely. Your kitchen will smell heavenly by this point!

Enjoy these Pumpkin S’mores Cookies warm or at room temperature. Trust me—they’ll disappear faster than you can say “pumpkin spice”! tasty shortbread cookies.

You Must Know

Pumpkin S’mores Cookies blend the comforting flavors of fall with a gooey, sweet twist
The delightful aroma of pumpkin spice fills your kitchen while baking, creating an irresistible atmosphere
Keep an eye on baking time to prevent over-baking and maintain that chewy center

Perfecting the Cooking Process

Start by mixing the wet ingredients before adding the dry ones for a smoother dough. Chill the dough briefly to enhance flavors and texture before baking, ensuring your cookies remain perfectly chewy. For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or peanut butter chips. You can also add walnuts or pecans for a delightful crunch, enhancing both flavor and texture in each bite. For more inspiration, check out this Decadent Chocolate Mousse Cake recipe.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. To enjoy them warm later, pop them in the microwave for about 10 seconds to regain that fresh-out-of-the-oven feel.

Chef's Helpful Tips

Use fresh pumpkin puree for maximum flavor; it makes a noticeable difference in taste
Ensure you chill the dough before baking; this prevents spreading and ensures perfect cookies every time
Don’t forget to sprinkle some sea salt on top; it enhances sweetness beautifully!

Baking these Pumpkin S’mores Cookies reminds me of cozy autumn afternoons spent with friends, where laughter filled the air alongside the sweet scent of spices wafting through my kitchen. crunchy brownie brittle.

FAQ

Can I use canned pumpkin puree for Pumpkin S’mores Cookies?

Yes, canned pumpkin puree works well for these cookies; just ensure it’s 100% pumpkin.

How do I make my cookies softer?

To achieve softer cookies, slightly underbake them and let them cool on the baking sheet.

What can I substitute for graham cracker crumbs?

Crushed digestive biscuits or even vanilla wafer crumbs make great alternatives in this recipe.

Pumpkin S’mores Cookies