Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells are a delightful fall dish that combines creamy ricotta and sweet pumpkin, all enveloped in tender pasta shells and rich marinara sauce. Perfect for family gatherings or cozy dinners, these stuffed shells are not only flavorful but also visually appealing. Each bite is a warm embrace of comfort food that will leave your taste buds dancing with joy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup pumpkin puree (100% pure)
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil the pasta shells in salted water until al dente; drain and cool.
- In a bowl, mix ricotta, pumpkin puree, Parmesan, Italian seasoning, salt, and pepper until smooth.
- Generously fill each shell with the mixture.
- Spread half the marinara sauce in a baking dish, place shells seam side up, cover with remaining sauce and Parmesan.
- Bake at 375°F (190°C) covered for 25 minutes; uncover and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pumpkin-ricotta-stuffed-shells/