Pumpkin Pudding
Pumpkin pudding is a delightful fall dessert that captures the essence of the season with its creamy texture and warm spices. This easy-to-make treat combines canned pumpkin puree, sugar, and a blend of aromatic spices, resulting in a silky pudding that is perfect for Thanksgiving gatherings or cozy nights at home. Serve it warm with whipped cream or caramel sauce for an indulgent experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup evaporated milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix pumpkin puree, sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk until smooth.
- Add eggs and whisk until fully incorporated.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until the edges are firm—center should jiggle slightly.
- Cool slightly before serving; top with whipped cream or caramel if desired.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/pumpkin-pudding/