Pumpkin Cheesecake Truffles
Indulge in the ultimate fall treat with these Pumpkin Cheesecake Truffles. A harmonious blend of creamy pumpkin, rich cream cheese, and warm spices, these bite-sized delights are coated in chocolate for an irresistible finish. Perfect for cozy gatherings or a sweet self-care moment, each truffle promises a burst of flavor that celebrates the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 8 oz chocolate coating (dark or white)
- ¼ cup chopped pecans (optional)
Instructions
- In a medium bowl, combine pumpkin puree, softened cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla until smooth.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Scoop out small amounts and roll into balls using your hands. Place on a parchment-lined baking sheet.
- Melt the chocolate coating in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate and return to the parchment paper. Sprinkle with chopped pecans if desired.
- Chill again for 30 minutes until set.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/pumpkin-cheesecake-truffles/