Penne Pasta
Penne pasta is a delightful and versatile dish that brings warmth to any table. With its perfectly cooked tubes enveloped in a rich sauce, this recipe is not only easy to prepare but also customizable to cater to your taste preferences. Whether you’re hosting a cozy family dinner or enjoying a quick weeknight meal, this penne pasta will impress with its vibrant flavors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Boil salted water in a large pot and cook the penne pasta according to package instructions (11-13 minutes) until al dente.
- In a large skillet over medium heat, add olive oil. Once shimmering, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in halved cherry tomatoes and fresh spinach, cooking for an additional 3-4 minutes until the tomatoes soften and spinach wilts.
- Drain the cooked pasta, reserving some of the pasta water. Add the penne to the skillet and toss gently with the vegetables.
- Sprinkle freshly grated Parmesan cheese over the mixture and season with salt and pepper. If needed, add reserved pasta water for desired creaminess.
- Serve immediately while hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (about 220g)
- Calories: 400
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/penne-pasta/