Panzanella
Panzanella is a refreshing Italian salad that captures the essence of summer with its vibrant combination of juicy heirloom tomatoes, crunchy cucumbers, and crusty bread soaked in a tangy balsamic dressing. This simple yet delicious dish transforms everyday ingredients into a flavorful experience, perfect for warm-weather gatherings or as a light meal. Easy to prepare and endlessly customizable, Panzanella is sure to impress your guests while offering a taste of Tuscany at home.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Ingredients
Scale
- 3 cups stale crusty bread, torn into pieces
- 2 cups ripe heirloom or cherry tomatoes, chopped
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Tear stale bread into bite-sized pieces. Optionally, toast until golden brown.
- Chop tomatoes and cucumber into large chunks.
- Thinly slice red onion and add to the bowl with chopped vegetables.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Combine the bread and vegetable mixture in a large bowl. Drizzle with dressing and toss gently.
- Add torn basil leaves on top and let sit for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/panzanella/