Lunch & Dinner

Panda Express Orange Chicken

February 18, 2025

Rubbermaid 28-Piece Clear Grey Food Storage Containers

The aroma of crispy chicken coated in a sweet and tangy orange sauce wafts through the air, instantly transporting me to my favorite takeout spot. Yes, we’re diving into the world of Panda Express Orange Chicken, that glorious dish that makes any day feel like a celebration.

I can already hear you say it—”But making it at home sounds too complicated!” Fear not! This recipe is so simple you might just find yourself declaring yourself the new kitchen superstar. Let’s embark on this culinary adventure together!

Why You'll Love This Recipe

This easy Panda Express Orange Chicken recipe combines sweet and savory flavors with simple ingredients
You can whip it up in no time for a weeknight dinner
The vibrant colors and crispy texture make it visually appealing on any plate
Perfect for serving over rice or as a standalone dish!

One memorable evening, I prepared this dish for friends who were convinced my cooking skills peaked at boiling water. Their reactions—wide-eyed astonishment and enthusiastic “this is better than takeout” cheers—made my heart soar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your hungry crowd.
All-Purpose Flour: Use this for coating the chicken; it helps achieve that golden crispiness we all adore.
Eggs: Whisked eggs will help the flour stick to the chicken beautifully.
Vegetable Oil: Use for frying; it has a high smoke point perfect for crispy chicken.

For the Sauce:

Orange Juice: Freshly squeezed is ideal if you’re feeling fancy; otherwise, store-bought works just fine.
Soy Sauce: Opt for low-sodium soy sauce; it keeps things flavorful without overwhelming saltiness.
Brown Sugar: Adds that delightful sweetness characteristic of your favorite takeout.
Garlic Powder: A must-have flavor booster to elevate your sauce!
Ginger Powder: For that zingy kick that complements the sweetness perfectly.
Red Pepper Flakes: Optional but recommended if you like a hint of heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting your boneless skinless chicken breasts into bite-sized pieces. This step ensures they cook evenly and are perfect for popping in your mouth.

Breading Time!: Set up a dredging station with flour in one bowl and whisked eggs in another. Dip each piece of chicken into the egg mixture followed by the flour until they are fully coated.

Fry It Up!: Heat vegetable oil in a large skillet over medium-high heat. Once hot (you can test with a tiny drop of water), carefully add the breaded chicken pieces and fry until golden brown and crispy—about 5-7 minutes per side.

Create Your Sauce!: In a separate saucepan over medium heat, combine orange juice, soy sauce, brown sugar, garlic powder, ginger powder, and red pepper flakes. Stir until everything melds together into a fragrant symphony.

Combine Everything!: Once your chicken is cooked through and crispy, pour the sauce over the fried pieces in the skillet. Toss gently to ensure every piece gets coated in that luscious orange goodness.

Serve It Up!: Transfer your glorious creation onto a plate with steamed rice or veggies on the side. Serve hot and watch everyone dig in with glee!

Making Panda Express Orange Chicken at home is not just about replicating a beloved dish; it’s about creating memories filled with laughter and satisfaction around your dining table! Enjoy every bite!

You Must Know

This Panda Express Orange Chicken recipe is not just about taste; it’s a delightful way to impress your dinner guests
When prepared correctly, the vibrant orange sauce coats each crispy piece perfectly, creating a meal that’s both visually appealing and mouthwateringly delicious

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then fry until golden brown. While the chicken cooks, prepare the orange sauce to ensure everything is hot and ready to serve together.

Add Your Touch

Feel free to swap the chicken for tofu or shrimp to cater to your dietary preferences. You can also experiment with adding chili flakes for extra heat or a splash of soy sauce for depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a pan, stirring occasionally, until warmed through without losing that crispy texture.

Chef's Helpful Tips

To achieve that perfect crispiness, ensure the oil is hot enough before frying
Avoid overcrowding the pan; it creates steam and soggy chicken
Lastly, don’t skip marinating – it’s essential for flavor infusion!

Cooking this dish reminds me of family gatherings filled with laughter and delicious food. My aunt once said my orange chicken tasted better than takeout—now that’s high praise!

FAQ

Can I use frozen chicken for Panda Express Orange Chicken?

Yes, but thaw it fully before marinating for best results.

How do I make the sauce less sweet?

Reduce the sugar quantity in the recipe or add more vinegar.

What side dishes pair well with this recipe?

Serve with steamed rice or sautéed vegetables for balance and color.