Creamy Orzo with Roasted Butternut Squash and Spinach
Creamy orzo with roasted butternut squash and spinach is the ultimate comfort dish, blending the nutty sweetness of roasted squash with vibrant greens in a luscious creamy sauce. This dish not only dazzles the palate but also fills your home with warm, inviting aromas, making it perfect for cozy dinners or special occasions. With simple ingredients and easy preparation, you can create a memorable meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking & Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and cubed
- 2 cups fresh spinach
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet.
- Toss cubed butternut squash with olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 25-30 minutes until tender.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, then add spinach until wilted (3-4 minutes).
- Cook orzo according to package instructions until al dente; drain, reserving a bit of pasta water.
- In the skillet with spinach, stir in heavy cream and Parmesan until melted. Add cooked orzo and roasted squash; mix well. Use reserved pasta water to achieve desired creaminess.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 65mg