Oreo Cheesecake
Oreo Cheesecake is a decadent dessert that combines a rich cream cheese filling with crunchy Oreo cookies, all nestled in a buttery cookie crust. This easy-to-make cheesecake is perfect for gatherings or cozy nights at home, providing a delightful contrast of creamy and crunchy textures. A slice of this heavenly treat promises to evoke nostalgia and joy, making it an unforgettable experience for you and your loved ones.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter until combined. Press into the bottom of a springform pan and bake for 10 minutes. Allow to cool.
- Beat softened cream cheese until smooth. Gradually mix in sugar and vanilla until silky.
- Fold in whipped cream carefully, then add chopped Oreo pieces. Pour over the cooled crust.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/oreo-cheesecake-recipe/