Orange Glazed Salmon
Orange Glazed Salmon is a delightful dish that marries the rich, savory flavor of fresh salmon with a vibrant orange glaze. This simple recipe combines sweet oranges, soy sauce, and ginger for a deliciously tangy profile that elevates any meal. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe ensures restaurant-quality results right in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup fresh orange juice (about 2 large oranges)
- Zest of 1 orange
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together orange juice, zest, soy sauce, honey, ginger, and garlic until well combined.
- Place salmon fillets on the baking sheet and pour half of the marinade over them. Let marinate for 15-30 minutes.
- Bake the marinated salmon for 12-15 minutes until it flakes easily with a fork. Drizzle remaining marinade over the fillets during the last few minutes of baking for extra flavor.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 13g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/orange-glazed-salmon/