Orange Ginger Honey Cakes
Orange ginger honey cakes are a delightful fusion of vibrant citrus and spicy sweetness that will warm your heart and home. This easy-to-make recipe results in moist, golden cakes perfect for cozy family gatherings or a comforting afternoon treat. The irresistible aroma fills the kitchen, making every moment spent baking a joyful experience. With just a few simple ingredients, you can create a memorable dessert that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground ginger
- Zest of 1 orange
- ½ cup fresh orange juice
- ½ cup honey
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and orange zest until well combined.
- In another bowl, beat eggs with honey, melted butter, and fresh orange juice until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 17g
- Sodium: 92mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg
Find it online: https://homechefrecipes.com/orange-ginger-honey-cakes/