One Pot Greek Chicken and Orzo
One Pot Greek Chicken and Orzo is a delightful, Mediterranean-inspired dish that combines tender chicken, savory orzo pasta, and vibrant vegetables in a single pot. The fragrant herbs and zesty lemon elevate the flavors, making it perfect for weeknight dinners or gatherings with friends. This easy-to-make recipe promises comfort and satisfaction in every bite, bringing a taste of Greece to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: One Pot
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes (halved)
- ½ cup Kalamata olives (pitted and sliced)
- ½ cup crumbled feta cheese
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- Juice of 1 lemon
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat a large pot over medium-high heat. Add olive oil and diced chicken seasoned with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant. Add halved cherry tomatoes and sliced olives; mix well.
- Pour in chicken broth and add uncooked orzo. Stir to ensure all pasta is submerged, then bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 10-12 minutes until orzo absorbs most liquid.
- Remove from heat; fold in fresh spinach until wilted and squeeze lemon juice over the top.
- Serve warm, garnished with crumbled feta cheese and additional oregano if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/one-pot-greek-chicken-and-orzo/