One-Bowl Lemon Cake Dessert
Indulge in the bright, zesty flavor of this One-Bowl Lemon Cake Dessert! With a soft and moist texture, this cake is perfect for any occasion—from casual brunches to elegant celebrations. The refreshing lemon taste combined with minimal cleanup makes it an ideal baking project for everyone. Just one bite will transport you to a sunny spring day, making it a delightful treat worth sharing!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ¾ cup whole milk (or buttermilk)
- ⅓ cup vegetable oil (or melted butter)
- Zest and juice of 2 lemons (about ¼ cup juice)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, milk, oil, lemon juice, and vanilla extract; mix until smooth.
- Gently fold in lemon zest.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/one-bowl-lemon-cake-dessert/