Name: Olive Tapenade & Goat Cheese Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup Kalamata olives, pitted; 1 cup green olives, pitted; 2 tbsp capers, rinsed; 2 cloves garlic, minced; 3 tbsp extra virgin olive oil; 4 oz goat cheese, softened; 1 baguette or ciabatta bread, sliced into 1-inch pieces

Olive Tapenade & Goat Cheese Sandwich

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Savor the Mediterranean flavors in this easy-to-make Olive Tapenade & Goat Cheese Sandwich, perfect for a quick lunch or a delightful snack.

Author: Gordon Calloway
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4 sandwiches 1x
Category: Sandwich
Method: Toasting
Cuisine: Mediterranean

Ingredients

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1 cup Kalamata olives, pitted
1 cup green olives, pitted
2 tbsp capers, rinsed
2 cloves garlic, minced
3 tbsp extra virgin olive oil
4 oz goat cheese, softened
1 baguette or ciabatta bread, sliced into 1-inch pieces

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Instructions

In a food processor, blend Kalamata olives, green olives, capers, garlic, and olive oil until smooth yet slightly chunky. Adjust seasoning to taste.
Preheat the oven to 350°F (175°C) and toast the sliced bread until golden brown and crispy.
Spread goat cheese generously on each slice of toasted bread.
Top the goat cheese with a generous layer of olive tapenade.
Optional: Garnish with freshly chopped herbs like parsley or basil for added flavor and color.
Serve warm and enjoy!

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 350
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 10g
Cholesterol: 20mg

Find it online: https://homechefrecipes.com/olive-tapenade-goat-cheese-sandwich/