Description
Savor the Mediterranean flavors in this easy-to-make Olive Tapenade & Goat Cheese Sandwich, perfect for a quick lunch or a delightful snack.
Ingredients
Scale
- 1 cup Kalamata olives, pitted
- 1 cup green olives, pitted
- 2 tbsp capers, rinsed
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 4 oz goat cheese, softened
- 1 baguette or ciabatta bread, sliced into 1-inch pieces
Instructions
- In a food processor, blend Kalamata olives, green olives, capers, garlic, and olive oil until smooth yet slightly chunky. Adjust seasoning to taste.
- Preheat the oven to 350°F (175°C) and toast the sliced bread until golden brown and crispy.
- Spread goat cheese generously on each slice of toasted bread.
- Top the goat cheese with a generous layer of olive tapenade.
- Optional: Garnish with freshly chopped herbs like parsley or basil for added flavor and color.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg