No Knead Cinnamon Raisin Bread
No Knead Cinnamon Raisin Bread is a delightful and easy-to-make loaf that fills your home with the warm aroma of cinnamon and sweet raisins. This fuss-free recipe requires no kneading, allowing you to enjoy a soft, flavorful bread with minimal effort. Perfect for breakfast or an afternoon snack, each slice offers a comforting taste of homemade goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 tsp active dry yeast
- 1 tsp salt
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup warm water (110°F)
- 1 cup raisins
Instructions
- In a large bowl, mix flour, yeast, salt, brown sugar, and cinnamon until well combined. Gradually add warm water and stir until a shaggy dough forms.
- Cover with plastic wrap and let rise at room temperature for 12-18 hours.
- After rising, turn out the dough onto a floured surface and shape it into a ball.
- Place on parchment paper or in a floured proofing basket; cover and let rise for another hour while preheating the oven to 450°F.
- Bake covered in a Dutch oven for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/no-knead-cinnamon-raisin-bread/