Sweets & Appetizers

Mozzarella Pepperoni Croissant Rolls Recipe

Name: Mozzarella Pepperoni Croissant Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 can (8 oz) store-bought croissant dough; 1 cup shredded mozzarella cheese; 12 slices pepperoni; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Olive oil spray

March 19, 2025

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Sometimes you just want to indulge in something so delicious that it feels like a hug from the inside out. Enter Mozzarella Pepperoni Croissant Rolls—the flaky pastry that makes your taste buds do a happy dance. Picture this: buttery layers of warm croissants filled with gooey mozzarella and zesty pepperoni. The aroma wafts through your kitchen like an irresistible siren call.

I remember the first time I whipped these up for a game day gathering. As my friends walked in, they were greeted by the heavenly scent of freshly baked croissants. Let’s just say there weren’t many left by halftime—everyone was hooked! Perfect for parties or simply treating yourself on a cozy evening.

Why You'll Love This Recipe

These delightful rolls are incredibly easy to prepare and require minimal ingredients
Each bite is a perfect blend of savory flavors and flaky textures
They look stunning on any platter, making them an instant crowd-pleaser
Enjoy them as an appetizer or a fun snack anytime!

I once made these rolls for a family movie night; the kids couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Store-Bought Croissant Dough: Choose your favorite brand; the flakier, the better for that ultimate texture.
Shredded Mozzarella Cheese: Opt for fresh shredded mozzarella; it melts beautifully and adds richness.
Pepperoni Slices: Use thin slices for easier rolling and maximum flavor in every bite.
Italian Seasoning: A sprinkle of this will elevate the flavor profile—think pizza vibes!
Garlic Powder: Adds a lovely aromatic flavor that pairs excellently with cheese and pepperoni.
Olive Oil Spray: A light coating helps achieve that golden-brown crust we all desire.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Prepare the Dough: Unroll the store-bought croissant dough carefully on a clean surface. Make sure not to tear it; we want those lovely layers intact!

Add Fillings: Place one slice of pepperoni on each triangle of dough followed by a generous sprinkle of shredded mozzarella and Italian seasoning.

Roll Them Up: Starting from the wide end, roll each triangle towards the pointy end gently but firmly to create your little crescent-shaped delights.

Brush with Olive Oil: Lightly spray or brush each roll with olive oil for that gorgeous golden finish when they bake.

Bake Until Golden Brown: Place in preheated oven and bake for 12-15 minutes or until they are puffed up and golden brown—your kitchen will smell divine!

Enjoy these delectable Mozzarella Pepperoni Croissant Rolls fresh out of the oven or at room temperature—they’re irresistibly good either way!

You Must Know

Mozzarella pepperoni croissant rolls are a delightful fusion of flaky pastry and savory fillings
They are perfect for breakfast or a snack, and the gooey cheese combined with spicy pepperoni is simply irresistible
The aroma while baking will make your kitchen feel like an Italian pizzeria!

Perfecting the Cooking Process

The best cooking sequence involves preheating your oven first, rolling out the croissant dough, filling it with mozzarella and pepperoni, then baking until golden brown. This method ensures even cooking and that melty cheese you crave.

Add Your Touch

Feel free to swap out the pepperoni for turkey slices or add fresh herbs like basil for an extra zing. You can also try different cheeses such as cheddar or gouda to create your own version of these croissant rolls.

Storing & Reheating

Store leftover mozzarella pepperoni croissant rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warm and crispy again.

Chef's Helpful Tips

Use quality mozzarella for better melting results; cheap cheese can turn rubbery
When rolling the croissants, ensure they’re tightly sealed to prevent leakage during baking
Always preheat your oven for evenly baked perfection that will have everyone coming back for seconds!

Baking these rolls reminds me of a family gathering where my cousin declared them “life-changing.” I still chuckle remembering her face when she took that first gooey bite!

FAQ

What type of cheese works best in mozzarella pepperoni croissant rolls?

Using fresh mozzarella provides a gooey texture, but you can also mix in provolone or cheddar for variety. Experimenting with different cheeses can lead to delightful surprises.

Can I make these croissant rolls ahead of time?

Absolutely! You can prepare them up to the baking stage and refrigerate overnight. Just allow them to come to room temperature before popping them into the oven.

How do I prevent the filling from leaking out during baking?

To avoid leaks, roll the dough tightly around the filling and pinch seams securely. This technique helps seal in all that cheesy goodness while they bake.