M&M Cookie Cake
M&M Cookie Cake is a delightful twist on a classic dessert, combining the chewy goodness of cookie cake with colorful bursts of chocolatey M&Ms. This easy-to-make recipe is perfect for any occasion, from festive celebrations to cozy family dinners. With its warm, gooey texture and nostalgic flavors, every slice promises sweet memories and smiles. Gather your loved ones around the table and indulge in this joyful treat that will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup M&Ms (mixed varieties)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in half of the M&Ms; reserve the rest for topping.
- Pour batter into the pan, sprinkle with leftover M&Ms, and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/mm-cookie-cake/