Miso Salmon
Miso Salmon is a delicious and easy-to-make dish that brings together the sweet and savory flavors of miso, honey, and soy sauce. This gourmet meal is perfect for special occasions or cozy weeknights, making it an instant family favorite. With perfectly cooked salmon coated in a tangy glaze, every bite is an experience to savor. Serve it with steamed rice or sautéed vegetables for a complete meal that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 3 tbsp miso paste (white or red)
- 2 tbsp raw honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar (unseasoned)
- 1 tsp sesame oil
- 2 green onions (sliced, for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Salmon: Arrange marinated salmon on a lined baking sheet and bake for 12-15 minutes until cooked through.
- Add Garnish: Sprinkle with toasted sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/miso-salmon/