Mini Pizzas
Mini Pizzas are a delightful twist on traditional pizza, perfect for gatherings or a cozy night in. With a crispy English muffin base topped with gooey mozzarella and your choice of toppings, these bite-sized treats are customizable, making them a hit for both kids and adults alike. Quick to prepare and bursting with flavor, Mini Pizzas are sure to become your go-to snack or appetizer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 English muffins (halved)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 2 tsp Italian herbs (oregano, basil, thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- Place English muffin halves cut-side up on a parchment-lined baking sheet.
- Spread pizza sauce generously on each muffin half.
- Sprinkle shredded mozzarella over the sauce.
- Add your favorite toppings.
- Bake for 12-15 minutes until cheese is bubbly and edges are golden.
Nutrition
- Serving Size: 1 mini pizza (75g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/mini-pizzas/