Mini Peanut Butter Cup Cheesecakes Recipe

Name: Mini Peanut Butter Cup Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs, at room temperature; 1 tsp vanilla extract; 1 cup mini peanut butter cups, chopped (plus extra for topping); 1 cup graham cracker crumbs; 4 tbsp unsalted butter, melted; Optional: 1/2 cup chocolate chips for drizzling

Posted on April 5, 2025

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Mini Peanut Butter Cup Cheesecakes are an indulgent treat that combines the creamy richness of cheesecake with the delightful crunch of mini peanut butter cups. Each bite transports you to dessert heaven, where sweet dreams come true and calories don’t count. indulgent white chocolate truffles Imagine the luscious layer of velvety cheesecake topped with chocolatey goodness, encasing those tiny peanut butter gems. It’s love at first taste, and trust me, your taste buds will be sending you thank-you notes for years to come.

Picture this: a cozy gathering with friends, laughter echoing in the air, and you, the culinary genius of the evening, presenting these Mini Peanut Butter Cup Cheesecakes. The moment they take a bite, it’s like watching fireworks light up the sky, pure joy mixed with a touch of disbelief that something could taste this good. festive Robin’s Egg Cupcakes Whether it’s a birthday bash or just a Tuesday that needs some cheering up, these cheesecakes are perfect for any occasion. Get ready for an unforgettable flavor experience that will have everyone asking for seconds…or thirds!

Why You'll Love This Recipe

These Mini Peanut Butter Cup Cheesecakes are quick to prepare and absolutely delicious
The combination of creamy cheesecake and crunchy mini peanut butter cups is irresistible
Visually stunning, these treats make any dessert table pop with color and fun
Perfect for parties or just a sweet treat at home, they cater to all occasions!

I still remember the first time I made these cheesecakes; my friends were practically fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cherry pie rolls.

Cream Cheese: Use softened cream cheese for a smooth filling that blends perfectly with other ingredients.
Granulated Sugar: This adds sweetness to balance out the creaminess of the cheesecake.
Eggs: Make sure they are at room temperature for better mixing.
Vanilla Extract: A splash of pure vanilla enhances flavor tremendously; quality matters here!
Mini Peanut Butter Cups: These little delights provide bursts of flavor throughout each cheesecake.
Graham Cracker Crumbs: Use finely crushed crumbs as the base; it gives a delightful crunch.
Unsalted Butter: Melted butter combines with crumbs to create a rich crust; avoid salted butter here.
Chocolate Chips: Optional but recommended for drizzling on top, because more chocolate is always better!

The full ingredients list, including measurements, is provided in the recipe card directly below. savory Thai shrimp curry.

Let’s Make it together

Prepare the Oven and Muffin Tin: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners to make removal easy later.

Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. The mixture should resemble wet sand.

Add Crust to Muffin Tin: Press about one tablespoon of the crumb mixture into each liner firmly using your fingers or a small glass. Bake for 5 minutes until golden and fragrant.

Mix Cheesecake Filling: In another bowl, blend softened cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract.

Add Mini Peanut Butter Cups to Filling: Chop half of the mini peanut butter cups into small pieces and fold them gently into your cheesecake mixture without over-mixing.

Fill Muffin Liners with Cheesecake Mixture: Pour the filling evenly over each crust in your muffin tin—fill them almost to the top but leave some space for rising.

Following these steps will lead you right back to dessert bliss!

After baking for approximately 18-20 minutes, they’ll look set but slightly jiggly in the center, this is good! Allow them to cool before transferring them to the fridge for at least two hours or overnight if you’re feeling patient.

Once chilled, drizzle melted chocolate over each cheesecake and top with extra mini peanut butter cups for decoration. Serve them up to eager friends or keep them all for yourself (we won’t tell!).

These Mini Peanut Butter Cup Cheesecakes are bound to become a staple in your dessert repertoire, easy enough for weeknights yet impressive enough for gatherings! For more inspiration, check out this easy air fryer peanut butter cookies recipe.

You Must Know

Mini Peanut Butter Cup Cheesecakes are a bite-sized delight that combines rich chocolate and creamy peanut butter
These treats are not just delicious; they bring back childhood memories of sneaking candy from the jar
Perfect for parties, they’ll wow your guests with minimal effort

Perfecting the Cooking Process

Start by preparing the crust while preheating your oven to 350°F. Bake for 10 minutes, then cool before adding the filling for ideal texture.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter, or use different chocolates for a unique flavor twist that personalizes your cheesecakes.

Storing & Reheating

Store these mini cheesecakes in an airtight container in the fridge for up to five days. Enjoy them chilled or let them come to room temperature before serving.

Chef's Helpful Tips

To achieve the perfect consistency, make sure your cream cheese is at room temperature
This prevents lumps and ensures a smooth batter
Also, don’t overmix; blend just until combined for the best texture
Lastly, garnish with mini peanut butter cups right before serving for added flair!

Creating these mini cheesecakes always brings back fond memories of baking with my mom on lazy weekends, where laughter and flour flew everywhere.

FAQ

Can I make Mini Peanut Butter Cup Cheesecakes ahead of time?

Absolutely! They store well in the fridge for up to five days.

What can I use instead of peanut butter?

Almond or sunflower seed butter works great as alternatives!

How do I know when they are done baking?

They should be set around the edges but slightly wobbly in the center when done.