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Melt In Your Mouth Chicken Breast

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Indulge in the exquisite flavors of Melt In Your Mouth Chicken Breast, where tender, juicy chicken meets aromatic garlic and herbs. This easy-to-make dish transforms any meal into a special occasion, whether it’s a family dinner or a cozy date night at home. With a beautiful golden-brown crust and versatile pairing options, this recipe is sure to impress even the pickiest eaters.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter

Instructions

  1. Prep ingredients: Pat chicken dry with paper towels.
  2. Marinate: In a bowl, mix olive oil, garlic, herbs, salt, and pepper. Coat chicken breasts and marinate for at least 30 minutes.
  3. Preheat oven: Set to 400°F (200°C).
  4. Sear chicken: Heat butter in a skillet over medium-high heat; add marinated chicken and sear for about 5 minutes on each side until golden brown.
  5. Bake: Transfer chicken to an oven-safe dish, pour remaining marinade over it, and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).

Nutrition

Find it online: https://homechefrecipes.com/melt-in-your-mouth-chicken-juicy-flavorful-delight/