Madras Curry
Madras Curry is a vibrant, aromatic dish that transports your taste buds straight to India. A perfect blend of tender chicken thighs, fragrant spices, and creamy coconut milk creates a delightful explosion of flavors. Ideal for cozy dinners or entertaining guests, this crowd-pleaser will make any occasion feel festive and special. Get ready to savor each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp Madras curry powder
- 1 cup coconut milk
- 2 tbsp tomato paste
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic and ginger.
- In a large skillet over medium heat, add oil and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Sprinkle in Madras curry powder and salt; stir well for one minute.
- Add chicken thighs, cooking until browned (about 5 minutes).
- Stir in tomato paste and coconut milk; bring to a gentle simmer, scraping the pan for flavor bits.
- Let it simmer on low for about 20 minutes until chicken is cooked through and sauce thickens.
- Serve over rice or with naan, garnished with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/madras-curry/