Lunch Lady Peanut Butter Chip Cookies
Indulge in the nostalgic delight of Lunch Lady Peanut Butter Chip Cookies! These soft, chewy treats blend rich peanut butter with melty chocolate chips, creating a delightful combination that takes you back to carefree childhood moments. Perfect for any occasion, they are quick to whip up and guaranteed to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy or crunchy peanut butter
- 1 large egg
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the peanut butter until well combined, then add the egg and beat until incorporated.
- Gradually add the dry ingredients, mixing until just combined; avoid overmixing.
- Gently fold in peanut butter chips and chocolate chips using a spatula.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg