Lemon Raspberry Rolls
Lemon raspberry rolls are a delightful treat that combines the zesty brightness of lemon with the sweetness of juicy raspberries, all wrapped in soft, fluffy dough. Perfect for brunch or as a sweet afternoon snack, these rolls are not only easy to make but also visually stunning, sure to impress your guests. Enjoy them warm, drizzled with a light glaze for an extra touch of sweetness that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- Zest of 1 lemon
- 1 cup fresh raspberries
- 1/2 cup powdered sugar (for glazing)
Instructions
- Warm the milk until lukewarm, then mix with sugar and yeast; let sit for 5 minutes.
- Combine flour, melted butter, lemon zest, and salt into the yeast mixture; knead until smooth (5-7 minutes).
- Let the dough rise in a greased bowl covered with a damp cloth until doubled in size (about 1 hour).
- Prepare filling by mashing raspberries with sugar and lemon juice.
- Roll out dough into a rectangle, spread raspberry filling evenly, and tightly roll up.
- Cut into 12 pieces and arrange on a baking sheet; let rise again while preheating oven to 375°F.
- Bake for 20-25 minutes until golden brown; drizzle with powdered sugar mixed with lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/lemon-raspberry-rolls/