Lemon Garlic Butter Shrimp
Lemon Garlic Butter Shrimp is a delectable seafood dish that elevates your dining experience in just 15 minutes. This recipe features plump shrimp sautéed in a rich, buttery sauce infused with vibrant lemon and aromatic garlic. Perfect for impressing guests or enjoying a quick weeknight meal, this savory delight is sure to become a favorite at your dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: If using frozen shrimp, thaw and pat dry.
- Sauté garlic: Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Cook the shrimp: Add shrimp in a single layer, season with salt and pepper. Cook for about 2 minutes on each side until pink and opaque.
- Add lemon juice: Squeeze fresh lemon juice over the shrimp while cooking, scraping bits from the pan to enhance flavor.
- Finish with parsley: Remove from heat and toss in chopped parsley.
- Serve: Plate the shrimp or serve straight from the skillet, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 190 mg
Find it online: https://homechefrecipes.com/lemon-garlic-butter-shrimp/