Lemon Cheesecake Crescent Rolls

A sweet aroma wafts through the air as you bite into these Lemon Cheesecake Crescent Rolls. Imagine soft, flaky pastry wrapped around a creamy, zesty filling that dances on your taste buds. You might even hear angels sing with every scrumptious bite.

These Lemon Cheesecake Crescent Rolls have been a family favorite since my sister attempted to bake them for the first time. Let’s just say her “baking skills” were questionable at best. But somehow, despite the chaos in the kitchen involving flour explosions and a minor sugar avalanche, we ended up with these delightful rolls that have become our go-to recipe for any celebration or simply when we need a little pick-me-up.

I remember the first time I made these; my friends’ eyes lit up like it was Christmas morning when they took their first bites.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Pre-made dough saves time and adds convenience; look for a fresh pack in the refrigerated section.
• Cream Cheese: Use softened cream cheese for easy mixing; it gives that dreamy richness.
• Granulated Sugar: Sweeten your filling; adjust according to your taste preference for a sweeter or tangier roll.
• Lemon Zest: Grate fresh lemons to achieve that bright flavor; it’s the secret ingredient that elevates these rolls.
• Lemon Juice: Freshly squeezed juice is best for maximum zing; bottled juice just doesn’t cut it here.
• Powdered Sugar: Essential for the glaze; it makes your rolls look professionally made while adding sweetness.
• Vanilla Extract: A splash enhances flavor depth; plus, who doesn’t love vanilla?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so those delicious rolls don’t get stuck. Grab your crescent roll dough and unroll it on a clean surface—just like opening a surprise gift!

Create the Filling: In a medium bowl, combine softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy—this is where you want to channel your inner baker!

Prepare the Dough: Take each triangle of crescent dough and flatten it slightly with your hands. This will give you extra room for that luscious filling—don’t be shy!

Add the Filling: Spoon about one tablespoon of the cream cheese mixture onto each triangle base. Roll from the wide end towards the point gently but tightly—you’re creating little crescents of joy here!

Bake Them Up!: Place each filled roll on the prepared baking sheet with space between them. Bake in your preheated oven for 12-15 minutes or until golden brown and smelling heavenly.

Glaze Time!: While those beauties cool slightly on a wire rack (if you can wait), whisk together powdered sugar and a splash of milk until smooth to create a drizzle-worthy glaze.

Now drizzle generously over those warm rolls—you want them to gleam like they’re ready for their close-up!

Enjoying these Lemon Cheesecake Crescent Rolls is more than just eating. It’s an experience filled with laughter and memories shared over delightful bites of sweetness—perfectly balancing tartness and richness in one fluffy package!

Perfecting the Cooking Process

To achieve the best results, roll out the crescent dough first, then prepare the lemon cheesecake filling while preheating the oven. This ensures everything is ready to bake at once.

Add Your Touch

Feel free to swap lemon for lime or orange for a different citrus zing. You can also add chocolate chips or fresh berries to the filling for extra flavor.

Storing & Reheating

Store leftover Lemon Cheesecake Crescent Rolls in an airtight container in the fridge for up to three days. Reheat in the microwave for about 10-15 seconds for that fresh-baked taste.

When I first made these Lemon Cheesecake Crescent Rolls, my friends devoured them before I could even snap a picture! Their smiles were worth every minute spent baking.

FAQ

Can I use store-bought lemon curd instead of making my own?

Yes, store-bought lemon curd works wonderfully and saves time.

How long do these rolls take to bake?

Bake the rolls in a preheated oven at 350°F for 12-15 minutes.

Can I freeze Lemon Cheesecake Crescent Rolls?

Yes, you can freeze them after baking and thaw before reheating.

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Lemon Cheesecake Crescent Rolls

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Makes approximately 8 rolls

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Description

Lemon Cheesecake Crescent Rolls combine creamy cheesecake and zesty lemon in flaky dough, creating a delightful treat that’s perfect for any occasion.

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Ingredients

• Crescent Roll Dough
• Cream Cheese
• Granulated Sugar
• Lemon Zest
• Lemon Juice
• Powdered Sugar
• Vanilla Extract

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
3. Unroll crescent dough on a clean surface and slightly flatten each triangle.
4. Spoon about one tablespoon of the filling onto each triangle's base and roll from the wide end to the point.
5. Place rolls on the prepared baking sheet with space between them and bake for 12-15 minutes until golden brown.
6. While cooling, whisk powdered sugar with a splash of milk to create a glaze and drizzle over warm rolls.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 150
• Sugar: 9g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg