Lemon Butter Sauce
Lemon butter sauce is a culinary gem that brightens up any dish with its zesty, creamy goodness. This simple yet luxurious sauce combines fresh lemon juice and rich butter to create a delightful flavor profile that complements seafood, chicken, and vegetables. Ready in just 10 minutes, it’s the perfect addition to elevate your meals and impress your guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2–3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley (optional), for garnish
Instructions
- Melt the unsalted butter in a saucepan over medium heat until bubbly but not browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the freshly squeezed lemon juice and mix well as it bubbles gently.
- Season with salt and pepper to taste.
- Remove from heat and drizzle over your favorite dish.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/lemon-butter-sauce/