Lemon Bars
Lemon Bars are a delightful treat that perfectly balances sweet and tart flavors, featuring a buttery shortbread crust topped with a smooth lemon filling. This refreshing dessert is ideal for any occasion, from summer picnics to cozy gatherings. With simple ingredients and straightforward steps, you can easily whip up these irresistible bars that are sure to brighten anyone’s day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar (for filling)
- 4 large fresh eggs
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- 2. In a mixing bowl, combine flour, 1/2 cup granulated sugar, and softened butter. Mix until crumbly, then press firmly into the bottom of the prepared pan.
- 3. Bake the crust for about 15 minutes until lightly golden.
- 4. In another bowl, whisk together the eggs, remaining sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- 5. Pour the lemon mixture over the warm crust.
- 6. Return to the oven and bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- 7. Let cool completely before cutting into squares. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/lemon-bars/