Keto Tortilla Chips
Keto Tortilla Chips are the ultimate low-carb snack, delivering a satisfying crunch that rivals traditional chips. Perfectly seasoned and easy to make, these chips transform any gathering into a delicious feast. Serve them with your favorite dips like guacamole or salsa, and watch as they quickly disappear from the bowl! With their golden-brown hue and delightful texture, you won’t even miss the carbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings (40 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp salt
- 1/2 tsp pepper (or other seasonings)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together almond flour, coconut flour, salt, and pepper until smooth.
- Add the eggs and shredded cheddar cheese; mix until dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut into desired shapes using a pizza cutter or knife.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/keto-tortilla-chips/