Kenji Garlic Noodles
Kenji Garlic Noodles are a deliciously simple dish that captures the essence of home-cooked comfort with a burst of flavor. This easy recipe features perfectly cooked spaghetti or linguine tossed in a rich garlic butter sauce, enhanced by soy sauce and a hint of sweetness. Ideal for cozy weeknight dinners or entertaining guests, these noodles promise to deliver restaurant-quality taste straight from your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ¼ cup low-sodium soy sauce
- 1 tsp sugar
- 2 green onions, sliced thinly
Instructions
- In a large pot, bring salted water to a boil. Add spaghetti or linguine and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Add cooked noodles to the skillet with garlic butter. Pour in soy sauce and sprinkle sugar, tossing gently until noodles are evenly coated.
- If noodles seem dry, gradually add reserved pasta water until desired creaminess is reached.
- Remove from heat and toss in sliced green onions before serving hot.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/kenji-garlic-noodles/