Grinder Sliders
Indulge in the mouthwatering delight of Grinder Sliders, mini sandwiches that pack a flavorful punch! These easy-to-make sliders feature juicy ground beef topped with gooey cheese, sautéed onions, and classic condiments—all nestled in soft slider buns. Perfect for game day or family gatherings, they’re sure to be a hit with friends and loved ones. Customize with your favorite toppings for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns (fresh and soft)
- 8 slices American or cheddar cheese
- 1 medium sweet onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Ketchup and mustard (to taste)
Instructions
- Gather all ingredients; chop onions finely.
- In a skillet over medium heat, brown the ground beef until no pink remains. Drain excess grease.
- Add chopped onions, garlic powder, salt, and pepper; sauté until onions are translucent (about 5 minutes).
- Lower heat to low, place slices of cheese on top of the beef mixture, cover with a lid until melted (3-4 minutes).
- Assemble sliders by scooping the cheesy beef mixture onto each bun and adding ketchup and mustard as desired.
- Serve immediately while warm and gooey.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 66mg
Find it online: https://homechefrecipes.com/juicy-grinder-sliders/