Instant Pot Greek Chicken and Rice
Instant Pot Greek Chicken and Rice is a delightful one-pot dish that combines tender chicken breasts, fluffy rice, and vibrant Mediterranean spices. Infused with fresh garlic, zesty lemon, and aromatic oregano, this easy recipe transforms everyday ingredients into a restaurant-quality meal. Perfect for busy weeknights or special occasions, it simplifies cooking while delivering incredible flavor. Enjoy the taste of the Mediterranean from the comfort of your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 tsp dried oregano
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Set your Instant Pot to sauté mode and heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Season chicken breasts with salt, pepper, and oregano. Add chicken to the pot and brown on both sides (about 3 minutes per side).
- Stir in long-grain rice, chicken broth, and lemon juice until combined.
- Secure the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- Allow a natural pressure release for 5 minutes before manually releasing any remaining pressure.
- Fluff the rice with a fork, serve hot, and drizzle with any remaining sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/instant-pot-greek-chicken-and-rice/