Instant Pot Chicken Tinga
Instant Pot Chicken Tinga is a flavor-packed Mexican dish featuring tender, shredded chicken simmered in a smoky chipotle sauce. This quick and easy recipe transforms everyday ingredients into a culinary delight that’s perfect for tacos, burritos, or served over rice. Ideal for busy weeknights or gatherings, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (14.5 oz) fire-roasted tomatoes
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp dried oregano
Instructions
- Dice the onion and mince the garlic.
- Select the sauté function on your Instant Pot. Heat oil and sauté onions until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Place chicken breasts in the pot, sprinkle with cumin and oregano, then add fire-roasted tomatoes and chipotle peppers.
- Pour chicken broth over the mixture and stir gently to combine.
- Seal the lid of the Instant Pot and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes before manually releasing any remaining pressure. Shred the chicken using forks, then return it to the pot to absorb the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/instant-pot-chicken-tinga/