Honey Garlic Salmon Rice Bowl
Indulge in the deliciousness of a Honey Garlic Salmon Rice Bowl, where tender salmon fillets are glazed with a sweet and savory honey garlic sauce, served over fluffy rice. This dish is not only quick to prepare but also visually stunning, making it perfect for cozy dinners or impressing guests at gatherings. With its delightful combination of flavors and textures, this bowl will become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 cup uncooked white or brown rice
- 1/4 tsp black pepper
- 2 green onions, thinly sliced (for garnish)
Instructions
- Rinse rice under cold water until clear. Cook according to package instructions (about 20 minutes) until fluffy.
- In a bowl, whisk together honey, minced garlic, soy sauce, and black pepper to create the marinade.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Let sit for 15-20 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Bake salmon for 12-15 minutes until cooked through and golden.
- Brush remaining marinade on salmon during the last few minutes of baking.
- Serve rice in bowls topped with glazed salmon and garnished with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 21g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/honey-garlic-salmon-rice-bowl/