Homemade Yellow Cake
Experience the magic of homemade yellow cake—a soft, fluffy delight that melts in your mouth. Perfect for celebrations or a sweet treat any day, this cake is rich in flavor and visual appeal. With its vibrant yellow hue and buttery goodness, it’s bound to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually add this to the wet mixture while alternating with milk.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/homemade-yellow-cake/