Homemade Mini Corn Dogs
Homemade Mini Corn Dogs are the ultimate crowd-pleaser, bringing the joy of summer fairs right to your kitchen! These bite-sized treats feature juicy hot dogs enveloped in a crispy, sweet cornmeal batter. Perfect for game days, parties, or family gatherings, they are quick to prepare and endlessly customizable. Serve them hot with your favorite dipping sauces, and watch as everyone reaches for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 mini corn dogs 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- ½ cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 1 large egg
- 8 hot dogs (beef, turkey, or veggie)
- Cooking oil (for frying)
Instructions
- Set up your frying station by pouring about two inches of cooking oil into a deep pot. Heat to around 350°F.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, and salt. In another bowl, combine milk and the egg until smooth. Mix wet ingredients into dry ingredients until just combined.
- Skewer each hot dog with wooden sticks and dip them into the batter until fully coated.
- Carefully drop battered hot dogs into the hot oil and fry for about 3-5 minutes until golden brown, turning occasionally.
- Remove from oil and drain on paper towels.
- Serve hot with ketchup, mustard, or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/homemade-mini-corn-dogs/