Homemade Eggnog
Homemade Eggnog is a classic holiday drink that combines creamy richness with warm spices, perfect for cozy gatherings or festive celebrations. This delightful beverage brings nostalgia to every sip and can be enjoyed plain or spiked with your favorite spirit. With just a few simple ingredients, you can create a luscious concoction that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- 1/2 cup bourbon or rum (optional)
Instructions
- In a large bowl, whisk together the eggs and sugar until pale and fluffy.
- Add the nutmeg and cinnamon; whisk until well combined.
- Gradually pour in the milk and heavy cream while continuing to whisk.
- Cover and refrigerate for at least two hours or overnight to let flavors meld.
- If desired, mix in bourbon or rum before serving.
- Serve chilled, garnished with a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 370
- Sugar: 32g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/homemade-eggnog-recipe/