Homemade Crepe Manicotti with Spinach Ricotta Filling
Homemade Crepe Manicotti with Spinach Ricotta Filling is a mouthwatering Italian dish that brings together delicate crepes filled with a creamy spinach and ricotta mixture. Baked in rich marinara sauce and topped with melted cheese, this recipe delivers comfort food perfection. Ideal for family gatherings or romantic dinners, it’s sure to impress your guests while tantalizing your taste buds.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 3 cups fresh spinach, cooked and chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
Instructions
- In a bowl, whisk together the flour and eggs until smooth. Gradually add milk to create a thin batter. Let it rest for 30 minutes.
- Heat a non-stick skillet over medium heat, lightly greased. Pour in about half a cup of batter, swirling to cover evenly. Cook for 1-2 minutes on each side until golden. Repeat until all batter is used.
- In another bowl, mix sautéed spinach, ricotta cheese, Parmesan, salt, pepper, and herbs if desired.
- Spoon filling onto one end of each crepe and roll tightly, placing seam-side down in a greased baking dish.
- Cover the rolls with marinara sauce and sprinkle extra Parmesan on top.
- Preheat the oven to 375°F (190°C) and bake for 25 minutes covered with foil; uncover for the last 5 minutes to brown.
Nutrition
- Serving Size: 1 manicotti roll (119g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg