Lunch & Dinner

Homemade Cream of Celery Soup

February 27, 2025

Rubbermaid 28-Piece Clear Grey Food Storage Containers

Catch a whiff of that savory goodness wafting through your kitchen as you prepare a delightful bowl of homemade cream of celery soup. The aroma is like a warm hug on a chilly day, with hints of fresh herbs dancing in the air, inviting everyone to gather around the table. Your taste buds will thank you as they experience the velvety texture and rich flavors that make this dish an absolute winner for any occasion.

Ah, what memories this soup brings back! I remember the first time I made it for my family; there were smiles all around as we slurped down the creamy concoction. Whether it’s a cozy night in or a gathering with friends, this creamy celery goodness never fails to impress. Get ready to dive into an amazing flavor experience that’ll warm your heart and tickle your taste buds.

Why You'll Love This Recipe

This easy homemade cream of celery soup is perfect for weeknight dinners and impresses guests alike
With its creamy texture and rich flavor profile, it pairs wonderfully with crusty bread or a light salad
This recipe is versatile enough to customize with herbs or spices based on personal preference
It’s visually appealing with its vibrant green color and warms you from the inside out

I still chuckle when I think about how my cousin mistook cream of celery for some fancy restaurant dish during our family dinner—who knew such simple ingredients could cause such confusion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Celery: Fresh stalks are key; choose firm ones without blemishes for the best flavor.
Onion: A medium onion adds sweetness; chop finely to enhance its flavor.
Garlic: Use fresh garlic cloves for maximum aroma and taste; minced works best.
Butter: Unsalted butter gives richness; sauté vegetables gently for deep flavor.
Vegetable Broth: Low-sodium broth allows you better control over saltiness; it’s essential for balancing flavors.
Cream: Heavy cream makes this soup luscious; half-and-half can be used for a lighter version.
Salt and Pepper: Season generously but taste as you go; adjust to your liking.
Fresh Herbs (Thyme or Parsley): Optional but adds freshness; sprinkle on top before serving for color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Start by melting butter in a large pot over medium heat until bubbly. Add chopped onions and sauté until they become translucent and fragrant—about 5 minutes should do it.

Add Garlic & Celery: Stir in minced garlic and diced celery. Cook until the celery softens slightly—around 4-5 minutes—allowing those wonderful aromas to fill your kitchen.

Add Broth & Simmer: Pour in vegetable broth and bring to a gentle boil. Reduce heat and let simmer for 15-20 minutes until everything is tender and flavors meld beautifully.

Blend Until Smooth: Remove from heat and transfer the mixture carefully into a blender or use an immersion blender directly in the pot. Blend until smooth and creamy—don’t forget to let it cool slightly if using a regular blender!

Add Cream & Adjust Seasonings: Return blended mixture to low heat and stir in heavy cream while tasting along the way. Adjust salt and pepper until every spoonful sings with flavor.

Garnish & Serve: Ladle into bowls, garnishing with fresh herbs if desired. Serve immediately while still warm—perfect alongside crusty bread or crackers!

Now you’re armed with all the tips needed to create an unforgettable homemade cream of celery soup! Grab those ingredients, invite some friends over (or don’t), and enjoy every creamy bite!

You Must Know

This homemade cream of celery soup is not just creamy and comforting; it’s incredibly versatile
You can enjoy it as a starter, a main dish, or even drizzle it over your favorite veggies
The aroma alone will make your kitchen feel like a cozy haven

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor before adding celery. Let everything simmer together for the best results.

Add Your Touch

Feel free to swap in herbs like thyme or add a splash of lemon juice for brightness. Customize to suit your taste!

Storing & Reheating

Store soup in airtight containers in the fridge for up to five days. Reheat gently on the stove for best texture.

Chef's Helpful Tips

Use fresh celery for maximum flavor; limp celery doesn’t hold up well in soups
Always blend until smooth for that luxurious texture; no one likes chunky soup!
For extra creaminess, stir in some heavy cream just before serving

I remember the first time I made this homemade cream of celery soup. My friends were skeptical but ended up asking for seconds—and thirds!

FAQ

Can I use frozen celery in homemade cream of celery soup?

Using frozen celery is possible but will alter the soup’s texture slightly.

What can I serve with homemade cream of celery soup?

This soup pairs wonderfully with crusty bread or a fresh garden salad.

How can I make this soup vegan-friendly?

Substitute heavy cream with coconut milk and vegetable broth instead of chicken broth.