Homemade Caramel Sauce
Homemade Caramel Sauce is the ultimate indulgence that elevates your desserts from ordinary to extraordinary. This rich, creamy sauce is incredibly versatile—perfect for drizzling over ice cream, pancakes, or even enjoyed straight from the spoon. With just a few simple ingredients and minimal effort, you can impress family and friends with this luscious treat that adds a touch of sweetness to any dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (about 2 tablespoons each) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a heavy-bottomed saucepan, add the granulated sugar over medium heat. Stir continuously until it melts and turns an amber color.
- Remove from heat and quickly stir in the unsalted butter until completely melted.
- Gradually pour in the heavy cream while stirring vigorously until smooth.
- Mix in the vanilla extract and salt until well combined.
- Allow to cool slightly before serving or transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 107
- Sugar: 15g
- Sodium: 33mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/homemade-caramel-sauce/