Homemade Candied Blood Orange Slices
Homemade Candied Blood Orange Slices are a vibrant and delectable treat that pairs sweet and tangy blood oranges with a sugary glaze. Perfect for elevating desserts or enjoying as a standalone snack, these candied slices add a burst of sunshine to any dish. With their stunning appearance and easy preparation, they are sure to impress guests at gatherings or brighten your everyday meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 medium blood oranges, sliced into 1/8 inch rounds
- 1 cup granulated sugar
- 1 cup filtered water
- 2 tsp vanilla extract
Instructions
- Gather your tools: sharp knife, cutting board, saucepan, and serving platter.
- Slice the tops and bottoms off each blood orange, then cut them into thin rounds.
- In a saucepan over medium heat, combine sugar and water; stir until dissolved. Add vanilla extract.
- Gently add orange slices to the syrup and simmer for 15-20 minutes until translucent.
- Using tongs, transfer slices onto parchment paper to cool completely.
Nutrition
- Serving Size: 3 slices (45g)
- Calories: 120
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg