Homemade Bold Coffee Ice Cream
Indulge in the rich, creamy delight of Homemade Bold Coffee Ice Cream. This luxurious treat combines the intense flavors of espresso with a smooth, velvety texture, perfect for coffee lovers seeking a sweet escape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream (36% fat)
- 1 cup whole milk
- 1 cup brewed espresso or strong coffee
- 3/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over low heat, combine heavy cream, whole milk, sugar, and salt until dissolved.
- Remove from heat and stir in brewed espresso and vanilla extract; let cool slightly.
- Transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker; churn until soft-serve consistency (about 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 24g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/homemade-bold-coffee-ice-cream/