Heart-Shaped Brownies
Heart-Shaped Brownies are the ultimate expression of love in dessert form, perfect for special occasions like Valentine’s Day or anniversaries. These rich, fudgy brownies are not only visually delightful but also incredibly easy to make, ensuring that everyone can enjoy this sweet treat. With a deep chocolate flavor and a tender texture, each heart-shaped brownie is sure to impress your loved ones and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter. Stir in granulated and brown sugars until smooth.
- Allow the mixture to cool slightly, then whisk in eggs one at a time along with vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely before cutting into heart shapes using a cookie cutter.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/heart-shaped-brownies/