Healthy Banana Oatmeal Cookies
Indulge in the delightful experience of Healthy Banana Oatmeal Cookies—your guilt-free snack that combines the rich flavor of ripe bananas with wholesome oats. These soft, chewy treats are not only easy to make but also customizable with your favorite add-ins like nuts or chocolate chips. Perfect for any time of the day, these cookies will satisfy your sweet cravings while keeping you on track with your health goals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup rolled oats
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Optional: 1/2 cup dark chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in almond butter and honey or maple syrup until well combined.
- In another bowl, mix rolled oats, baking powder, cinnamon, and a pinch of salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls onto the prepared baking sheet and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/healthy-banana-oatmeal-cookies/