Ground Beef Philly Cheese Steak
Ground beef Philly cheese steak is a delicious and satisfying meal that brings together tender ground beef, melted provolone cheese, and sautéed veggies in a toasted hoagie roll. Perfect for weeknight dinners or casual gatherings, this easy recipe promises to delight your taste buds with every cheesy bite. Customize it with your favorite toppings for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 hoagie rolls
- 8 oz aged provolone cheese, sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced (optional)
- 1 cup mushrooms, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prep your ingredients: Slice the onion, bell pepper, and mushrooms thinly.
- Sauté vegetables: In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef: Push veggies aside and add ground beef to the skillet. Cook for 6-8 minutes until browned and no longer pink.
- Combine ingredients: Stir in garlic powder, salt, and pepper.
- Melt cheese: Lower heat; layer provolone cheese over the beef mixture. Cover to melt for a couple of minutes.
- Assemble sandwiches: Spoon the mixture into hoagie rolls and serve warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/ground-beef-philly-cheese-steak/