Grilled Lobster Tails
Grilled lobster tails are a luxurious yet approachable seafood dish that brings the taste of the ocean right to your grill. Perfect for summer gatherings or special occasions, these succulent tails are bathed in a rich garlic butter sauce and infused with zesty lemon and smoky paprika. With just a few simple steps, you can create an impressive meal that’s sure to delight family and friends.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 2 lobster tails (6–8 oz each)
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika (smoked for extra flavor)
- Salt & pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat your grill to medium-high heat (350°F/175°C).
- Using kitchen shears, carefully split the lobster tails in half lengthwise, leaving the shell intact.
- In a small saucepan over low heat, melt the unsalted butter. Stir in minced garlic, lemon juice, paprika, salt, and pepper; simmer until fragrant.
- Place the lobster tails shell-side down on the grill and brush generously with the garlic butter mixture.
- Grill for 6-8 minutes until opaque and slightly charred. Baste every couple of minutes with remaining butter.
- Remove from grill, garnish with fresh parsley, and serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 lobster tail (170g)
- Calories: 260
- Sugar: 0g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://homechefrecipes.com/grilled-lobster-tails/