Grilled Corn with Herb Butter

Name: Grilled Corn with Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 4 tablespoons unsalted butter, softened; 2 tablespoons fresh herbs (basil, parsley), finely chopped; 1 teaspoon lemon juice (freshly squeezed); Salt and pepper to taste

Posted on May 16, 2025

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Grilled Corn with Herb Butter is the culinary equivalent of a summer love affair. Imagine the sweet, smoky aroma wafting through the air as you bite into those juicy kernels, bursting with flavor and drizzled in velvety herb butter. delicious grilled peach crostini It’s the kind of dish that gets everyone talking at barbecues, leaving guests wondering if they should take a second ear or just stand there and stare at your grilling prowess.

I remember the first time I made this dish for a family gathering. The kids were running wild, the adults were pretending to be sophisticated with their cocktails, and then came that moment—everyone paused mid-conversation to inhale that glorious scent of grilled corn. Trust me, it was like I had summoned the gods of summer cooking right there on my backyard grill.

Why You'll Love This Recipe

Grilled Corn with Herb Butter is super easy to prepare, making it perfect for busy weekends
The combination of sweet corn and zesty herb butter creates an irresistible flavor duo
Its vibrant colors make it an eye-catching side dish for any summer barbecue
This recipe is versatile enough to complement almost any main course or stand alone as a delicious snack

The first time I served Grilled Corn with Herb Butter, my friends raved about it all night long. flavorful grilled mushroom tacos Their expressions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Look for bright green husks and plump kernels for the sweetest flavor.
Unsalted Butter: Using unsalted butter allows you to control the seasoning better.
Fresh Herbs (Basil, Parsley): Fresh herbs elevate the butter’s flavor; choose any combination you love.
Salt and Pepper: Essential for seasoning; feel free to adjust based on your taste preferences.
Lemon Juice: A splash of lemon juice brightens up the dish beautifully; fresh juice works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill and Ingredients: Preheat your grill to medium-high heat (about 400°F or 200°C). Husk your fresh corn and remove all silk strands for a clean grilling experience.

Create Your Herb Butter: In a bowl, combine softened unsalted butter with finely chopped fresh herbs, lemon juice, salt, and pepper. Mix until well-combined; this will be your secret weapon.

Grill the Corn: Place your husked corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until charred spots appear and kernels are tender.

Slather on That Herb Butter: Remove corn from grill carefully—it’s hot! Generously spread your herb butter over each ear while they’re still warm; let it melt into every nook and cranny.

Serve It Up!: Plate those gorgeous ears of corn and watch as everyone rushes to grab one. Feel free to garnish with extra herbs or even some grated cheese if you’re feeling fancy!

Enjoying Grilled Corn with Herb Butter will have everyone singing your praises (and maybe even asking for your recipe). refreshing watermelon slushie It’s a guaranteed crowd-pleaser that brings joy to any summer gathering!

You Must Know

Grilled corn with herb butter is not just a side dish; it’s an outdoor party’s secret weapon
Its sweet aroma fills the air, and the vibrant yellow kernels pop with flavor
Perfect for summer barbecues or cozy family dinners, you’ll want to make this again and again

Perfecting the Cooking Process

perfect Mediterranean mezze platter.

Start by soaking the corn in water for at least 30 minutes. This keeps the corn juicy while grilling. Preheat the grill to medium-high heat, then place the corn directly on the grates for about 10-15 minutes, turning occasionally.

Add Your Touch

Feel free to experiment with different herbs in your butter. Basil, cilantro, or even a pinch of chili powder can elevate your grilled corn experience. Adding cheese like feta or cotija after grilling brings a savory twist.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat it on the grill or in a microwave for about 1-2 minutes to regain its juicy goodness.

Chef's Helpful Tips

To avoid burning your corn, keep an eye on it and turn regularly; otherwise, you might end up with charred bits!
Using fresh ingredients makes all the difference in flavor
Don’t forget to slather on that herb butter while it’s still hot!

Sharing this recipe brings back memories of summer cookouts where my friends thought I was a culinary genius just because I could grill corn like a pro.

FAQ

How do I choose the best corn for grilling?

Look for ears with bright green husks and plump kernels that feel firm to touch.

Can I use frozen corn for this recipe?

Grilling fresh corn gives better flavor, but frozen can work in a pinch if thawed properly.

What can I serve with grilled corn with herb butter?

For more inspiration, check out this Corned Beef and Cabbage recipe.

This dish pairs well with grilled meats, salads, or as part of a picnic spread.