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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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Savor the deliciousness of Grilled Chicken & Broccoli Bowls drizzled with a rich creamy garlic sauce. This quick and easy recipe features tender grilled chicken paired with vibrant broccoli, all enveloped in a smooth, savory sauce that elevates every bite. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Begin by marinating the chicken breasts in olive oil, salt, and pepper for about 15 minutes.
  2. Preheat the grill to medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked and marked.
  3. While grilling, steam or blanch the broccoli in boiling water for 3-4 minutes until bright green but still crisp. Drain well.
  4. In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute). Add heavy cream and Parmesan cheese; stir until melted and smooth.
  5. Plate the grilled chicken slices over steamed broccoli, generously drizzle with creamy garlic sauce, and serve warm.

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