Grilled Cheese Burrito
Indulge in the irresistible Grilled Cheese Burrito, where gooey melted cheese meets savory burrito fillings. Encased in a perfectly crispy tortilla, this comfort food classic elevates any meal. Whether you’re enjoying a cozy night at home or hosting friends, this easy-to-make dish guarantees satisfaction with every cheesy bite. Get ready for a satisfying culinary experience that combines nostalgia and creative flavors—don’t miss out on this delicious treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup cooked rice
- 1/4 cup sour cream
- 2 tbsp fresh cilantro, chopped
Instructions
- Gather all ingredients on your kitchen counter.
- In a large bowl, mix cheddar cheese, black beans, cooked rice, and cilantro until well combined.
- Place the filling mixture in the center of each tortilla. Fold the sides and roll tightly.
- Heat a non-stick skillet over medium heat and place the burrito seam-side down. Cook for 3-4 minutes per side until golden brown.
- Slice in half and serve warm with sour cream on top or on the side.
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/grilled-cheese-burrito/