Grilled Asparagus with Lemon Zest
Grilled asparagus with lemon zest is a vibrant and flavorful dish that elevates any meal. The combination of tender, charred asparagus and the bright zing of lemon zest creates a delightful taste experience perfect for summer barbecues or light appetizers. This easy-to-make recipe is not only delicious but also offers a fresh aesthetic to your dinner table. Enjoy this tasty dish alongside grilled meats or as a stand-alone snack that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 pound)
- 2 tablespoons extra virgin olive oil
- Zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
- Rinse the asparagus under cool water and trim off the woody ends.
- In a large bowl, drizzle olive oil over the asparagus and toss until evenly coated.
- Sprinkle salt, pepper, and garlic powder (if using) over the asparagus; toss to combine.
- Preheat your grill to medium-high heat (375°F/190°C).
- Grill the asparagus perpendicular to the grates for about 5-7 minutes, turning occasionally until tender and slightly charred.
- Remove from grill and sprinkle fresh lemon zest over the top before serving.
Nutrition
- Serving Size: ¼ of recipe (about 113g)
- Calories: 80
- Sugar: 2g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg